brian maule wine list

Brian Maule at Chardon d'Or, Glasgow: See 976 unbiased reviews of Brian Maule at Chardon d'Or, rated 4.5 of 5 on Tripadvisor and ranked #113 of 2,227 restaurants in Glasgow. Brian Maule’s recipe for ragout of Scottish salmon and smoked haddock with parmesan cheese. The best ingredients delivered directly to you – and now save 10% on your first month. Description: In 2001 Brian Maule returned to Scotland to open his restaurant in the city centre of Glasgow, le Chardon d'Or. However it does not compete in size with other comparable restaurants in Glasgow and only three reds and three whites are offered by the glass. 176 West Regent Street, Glasgow, G2 4RL ... French bistro and wine bar with all-day menus, including Sunday lunch, and an extensive Euro-centric wine list. Aromatically intense wine with aromas of nectarine, tropical fruit, gooseberry and lemon zest. The Hit List Offers Win Back To Stories ... Street – formerly the Spanish tapas restaurant La Vina – which will house a 90-cover restaurant and a dedicated wine and spirits bar. ribera del duero, spain - tempranillo - dark cherry, graphite, violets. Experience 6 delicious Courses, all tasting size, from Brian's current menu, matched with 6 carefully chosen wines to complement the various components of each dish. Brian Maule in Glasgow has a good early evening menu with 3 courses coming in under £20 although the price of drinks is a bit over the top, small bottle of beer was £6. Do not go away without trying good tarte tatin, gâteau and crème brûlée. Brian Maule at Chardon d'Or. Brian Maule, chef & owner of Le Chardon d'Or, is one of Scotland's most prominent and accomplished chefs. Whether it be a relaxed Saturday morning learning a few tricks from Brian, Gin Experience with lunch or a world class wine maker guiding you through his wines matched to Brian’s food; we are always planning special events that are perfect for treating yourself or for entertaining your clients. Brian Maule At Chardon D'Or 9/10 (0.25 point deduction for slightly over-grand wine list) Telephone 0141-248 3801. Impeccable service and fine dining at Le Chardon d’Or, Dine in our luxurious Glasgow restaurant, boasting a sophisticated private event space. Almost 20 years since he left Le Gavroche to set up on his own, chef/patron Brian Maule remains a visible presence at Le Chardon d’Or, personally running the kitchen to ensure that every dish that leaves it is up to his own high standards. Our downstairs area features Glasgow’s most sophisticated and elegant private event space. Had a great lunch at the Glass House, Kew on Monday, with Brian Smith, a now-biodynamic winegrower in Elgin, South Africa. Since his return, he has successfully worked to build a reputation as one of Scotland's most prominent and accomplished chefs. ... Make huge savings on your first order from Naked Wines. Be kept informed of our latest deals, special offers and events. Brian designs his Menu’s based on seasonal availability with his produce sourced from the best local Scottish suppliers. The 2019/20 edition of The List's Eating & Drinking Guide is out now – only £5.95 (+p&p). Terrine of ham hough & confit chicken,carrot remoulade *** Veloute of pumpkin soup *** Braised Featherblade of Scotch Beef, roast onion, pomme fondant, king oyster mushrooms, buttered kale,rich red wine jus *** You won't be disappointed! Brian has supplier relationships that span our nineteen years of trade; ensuring the best quality of products sourced. Be kept informed of our latest deals, special offers and events. Work with Brian to create your menu and food selection which will offer your guests a real taste of Scotland. The wine list doesn’t quite live up to the high level of the food as yet, but it’s good and there are plenty of wines available by the glass including Bruwer Raats excellent Chenin Blanc at £4.95 and large glasses of a Rioja Reserva 2004 from Finca Manzanos at £8.50. Take your chance to taste delicious coffee. Terrine of ham hough & confit chicken,carrot remoulade *** Veloute of pumpkin soup *** Braised Featherblade of Scotch Beef, roast onion, pomme fondant, king oyster mushrooms, buttered kale,rich red wine jus *** Service was very friendly- … I spend a good amount of time wandering up the road between Queen Street station and the top of Bath Street in Glasgow. Then there is Brian’s regular cookery demonstrations which are a fun and informal. ... and at Brian Maule’s acclaimed Chardon d’Or. I’d made a note to visit at some point and finally made good on that on a Monday early evening. Our passion facilitates a desire to stay abreast of consumer trends and enables our delivery of a high-quality dining experience for our guests to enjoy. Brian Maule at Home Menu for Collection 3rd, 4th and 5th of December 2020 (between 10.30am and 12noon) MAIN MENU. Brian Maule at le Chardon d'Or in Glasgow is a true gem. Lunch and Pre-theatre, à la carte, Vegetarian and events menus Our lunch and pre-theatre offering is a selection of three starters, three mains and three desserts that comprise of produce that was available Market fresh. Brian Maule’s restaurant, Le Chardon d’Or has been a Glasgow staple for over 17 years. The fleshy, lively palate has a crisp, lingering acidity with notes of citrus and cut straw. This menu promises to be a feast for the senses and real ‘foodie’ heaven. As Le Chardon d’Or enters its Nineteenth year as one of Glasgow’s most recognised fine dining establishments, Brian and his team strive to remain at the forefront of the Scottish hospitality industry. We offer our guests the opportunity to try the latest premium beverages and Scottish craft brands. Plans are afoot to produce a Chardonnay-based MCC (sparkling wine), … Brian Maule at Chardon d'Or, Glasgow: See 975 unbiased reviews of Brian Maule at Chardon d'Or, rated 4.5 of 5 on Tripadvisor and ranked #112 of 2,215 restaurants in Glasgow. For wine lovers, there’s an option to have our expert sommeliers match wine to each course. Our front of house team will advise fine wines to complement and … Brian Maule at Le Chardon D’Or. The wine list is certainly certainly adequate- with a good variety of mainly French offerings. Our produce is all sourced from Brian’s longstanding and reputable Scottish suppliers. Brian Maule at Chardon d'Or: must improve - See 976 traveler reviews, 230 candid photos, and great deals for Glasgow, UK, at Tripadvisor. Truly one of the city’s top culinary experiences. Braised Featherblade of Scotch Beef, roast onion, pomme fondant, king oyster mushrooms, buttered kale,rich red wine jus, Vanilla flavoured rice pudding, compote of spiced plums, Brie & carrot remoulade with salad,crushed hazelnuts, Roast & pureed onions, pomme fondant, king oyster mushrooms & buttered kale, In addition...we also offer an extra course of french and scottish cheeses with crackers for £13.50 per portion, Orders taken from Sunday the 13th of December to Wednesday the 16th of December (last orders in by 8pm), To place your order for collection, email our team on [email protected]. We chose the pre-theatre option of 2 courses for £17.50 or 3 for £20.50 and were amazed by the quality of the food. EVENTS COMING BACK SOON! He refined his craft as head chef of the two Michelin Starred Le Gavroche in London working alongside culinary legends Michel and Albert Roux before returning home in 2001 to offer an unrivalled fine dining experience to Glasgow residents & visitors. Brian Maule at Chardon d'Or 176 West Regent Street , Glasgow , … A leading source of entertainment listings since 1985. Our Tasting Menu is designed by showing dishes off our a la carte menu in smaller tasting portions. We did see Brian visible in the restaurant, however he didn’t approach our table, maybe when we visit again for the Gin/Cocktail event we’ll be lucky enough to thank him in person for a delicious meal! Address 176 West Regent Street, Glasgow. 176 West Regent Street, Glasgow, G2 4RL. Awarded the SLTN Best Fine Dining Restaurant in Scotland 2018 for the fourth year running; Named on The List Eating and Drinking Guide Hitlist for 2017/18 and as i-on’s Best Restaurant for Special Occasions; Rave reviews from the likes of The Herald’s Ron MacKenna, who called it “Glasgow’s best restaurant” Enquire today and read our guest testimonials here to find what you can expect when booking your private event with us. ribera del duero, dominio de caïr 2010£68. Brian Maule at Chardon d'Or. There were three good and varied options available. Enjoy perfectly cooked chicken supreme, lamb and lamb steaks at Brian Maule at Chardon d'Or when you happen to be near it. Brian Maule at Chardon d’Or is renowned for being one the finest in Scotland and was also voted Fine Dining Restaurant of the Year at the 2018 SLTN Awards, making it the fourth year in a row his restaurant has won this prestigious award. Order your four course meal for collection, In our sophisticated private function rooms. In 2001 Brian Maule returned to Scotland to open his restaurant in the city centre of Glasgow, le Chardon d'Or. Our warm Glasgow hospitality complements the exceptional quality of food and drinks that Scotland has to offer. Be your occasion corporate or personal, Brian’s tailored booking service will adapt to suit your budget and exact dining and event requirements. Once you submit your enquiry/order, a member of our team will be in touch to arrange payment and collection times. As Le Chardon d’Or enters its Nineteenth year as one of Glasgow’s most recognised fine dining establishments, Brian and his team strive to remain at the forefront of the Scottish hospitality industry. I first met Brian and his wife Marion at the same restaurant just over a year ago (so my blog tells me), and they’ve now got to the point where they have their first Pinot Noir bottled. Our team are passionate about excellent food, quality drinks and are fierce advocates for the promotion of Scotland's tourism industry. Chardon d’Or translates as ‘golden thistle’ – a reminder that the auld alliance is alive and well at Scottish-born Brian Maule’s elegant Glasgow destination. Gousto Discount. Brian Maule at Chardon d'Or. Brian did culinary training in France and an impressive 11-year stint at the Michelin starred Le Gavroche in London. Right now they are preparing for graduation season and a wine dinner with Simonsig Estate on 25th May (there’s been a waiting list for seats since March). Brian Maule at Chardon d'Or. The restaurant is very atmospheric although there was a couple in the corner who were having a great deal of trouble reading the menu in such dim light and they were given torches to help. 2 courses for two at Brian Maule at Chardon d’Or; Or upgrade to 4 courses with a Prosecco cocktail on arrival; Awarded the SLTN Best Fine Dining Restaurant in Scotland 2018 for the fourth year running; Named on The List Eating and Drinking Guide Hitlist for 2017/18 and as i-on’s Best Restaurant for Special Occasions Each month we host at least one tasting event. Restaurants. Despite spending more on wine than food, we found it to be excellent value for money. Brian Smith. Great lunch at Brian Maule’s restaurant on Saturday with our 16 year old 'niece to celebrate our wedding anniversary, the meal was brilliant, as was the service and atmosphere. The wine list is versatile, every visitor will find something that satisfies their taste. £55 instead of up to £128 for 4 courses for two with a glass of wine each at award-winning Brian Maule at Chardon d’Or; finalist for Fine Dining Restaurant of the Year 2017 – save up to 57% Sample four-course menu. Fine and private dining experience with Brian Maule at Le Chardon d’Or. GRANBAZAN ETIQUETA VERDE ALBARIÑO, RIAS BIAXAS, SPAIN Brian and his team remain at the top of their game after all these years, deserving every single one of the accolades they’ve received. The ground floor of the West End's L'Escargot Blanc restaurant is home to this high-end bar for authentic French wine, cheese and charcuterie. 4 course lunch or dinner for two with a Prosecco cocktail each on arrival or upgrade to a 6 course tasting menu at the multi-award winning Brian Maule at Chardon d'Or; winner of SLTN Best Fine Dining Restaurant 4 years in a row – save up to 55% shiraz, bodegas vina elena 'the mimic' 2013£33. No matter your party size, enquire today to join Brian and the team at Le Chardon d'Or. Brian Maule at Chardon d'Or 176 West Regent Street , Glasgow , G2 4RL Upmarket fine-dining restaurant with Chef Maule and his team serving classic French food in suitably formal environs. Brian Maule at Chardon d'Or. Our popular Gin Experience & Cocktail lunches are run on a chosen Saturday each month and showcase a range of Scottish distilleries and products from around the globe. With a CV tilted towards classical haute cuisine and a liking for regional produce, he has established himself as one of the city’s big hitters since opening this Georgian townhouse back in 2001. Brian Maule at Le Chardon d'Or, 176 West Regent Street, Glasgow, G2 4RL, t: 0141 248 3801, e: info@brianmaule.com Redeem locations list: Brian Maule at Le Chardon d'Or, 176 West Regent Street, Glasgow, G2 4RL, Since his return, he has successfully worked to build a reputation as one of Scotland's most prominent and accomplished chefs. Terrine of ham hough & confit chicken,carrot remoulade. We invite world-renowned winemakers to co-host our exclusive wine dinners showing off their wines all matched to Brian’s specially crafted menus. On that ramble I’ve walked past Brian Maule at Le Chardon D’Or countless times. Brian Maule at Home Menu for Collection 3rd, 4th and 5th of December 2020 (between 10.30am and 12noon) MAIN MENU. 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